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北埔梅菜獅子頭Braised Pork Ball with Pickled Green
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北埔酸菜悶鮮魚Deep Fried Fresh Fish Stwed with Pickled Mustard Green
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關西桔醬垂涎雞Boiled Chicken with Marmalade
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福菜臘味蒸排骨Charocal Cured Sparerib with Pickled Mustard Green
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新埔柿餅山藥雞Fried Chicken with Driied Persimmon and Common Yam
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竹東蒜苗炒臘肉Fired Salty and Dried Meat with Scallion
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新竹客家小炒Fried Shredded Pork with Cukktefish
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海鮮豆腐煲Braised Seafood with Tofu Pot
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一品花雕雞Chicken Pot with Aged Chinese Cooking Wine
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四季爆軟絲Stir-Fried European Squid with Green Beans
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香煎虱目魚Pan-Fried Milkfish
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乾燒蝦球Dry Braised Shelled Shrimps with Chiil Sauce
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蒜香炙燒六兩肉Pork Braised with Garlic
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馬告椒香雞Pan-Fried Chicken with Maqaw Peppers
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清燉/紅燒牛肉麵Steamed/Braised Beef Noodle with Soup
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福菜燒金磚Braised Tofu with Pickled Mustard Green
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五行蒸蔬食Stewed Assorted Vegetables
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